For Alums: Small Plates, Big Tastes – January 21
Although this is a food blog for current students, here’s some information for any alums who may stumble on our site:
If you wouldn’t even know where to begin in the kitchen, join the UMBC Chapter of Young Alumni on January 21st for a cooking class at For the Love of Food located at 20 Clarks Lane, Reisterstown, MD 21136.
The menu selected to be prepared, "Small Plates, Big Tastes," includes Sage Grilled Chicken Souvlakia and Olives, Tortilla de Berenjenas (Eggplant and Tomato Tortilla Sandwich), Caramelized Onion, Wild Mushroom & Goat Cheese Tartlets and Avocado Spring Rolls.
For more information or directions to the facility please click here.
SAVE THE DATE!
CYA Cooking Class 
For the Love of Food, Reisterstown, MD
January 21, 2010
7:00 p.m.
