International Food Tasting – Feb. 23

Join the Mosaic Center this Tuesday, February 23^rd, in the Commons (2B23) from 11am to 1pm as they serve up FREE delicious soul food dishes during their International Food Tasting. The event is in honor of Black History Month. Glenmore Catering will be supplying the following menu:

Fried Chicken - Tender Perdue roaster pieces soaked in buttermilk and dredged in flour and thirteen herbs and spices. Deep fried to a golden brown.

Stew - Boneless pork loin, sausage, carrots, raisins and apples simmered in a savory maple wine sauce.

Plantain Pastelon - With plantains, ground beef, cheese, eggs, tomatoes (similar to lasagna but uses plantains instead of pasta).

Red Beans & Rice - Long grain rice and red kidney beans simmered in chicken stock and Creole’ spices.

Mac N’ Cheese - Elbow macaroni blended with cream and five cheeses-Topped with bread crumbs and freshly grated.

Parmigiana – Reggiano cheese.

Collard Greens - Fresh collard greens simmered in vegetable stock with smoked ham bones.

Fresh-Baked Cheddar Corn Muffins

Southern Buttermilk Biscuits

Gooey Pecan Pie – drizzled with semi-sweet chocolate.

Soft drinks

Bottled Water

Save a meal and meet new friends while celebrating Black History Month. For more information, call The Mosaic Center at 410-455-2686 or email mosaic@umbc.edu

Be sure to keep your eye out for free events like this one on MyUMBC, fliers around campus (especially in the Commons), or follow the UMBCeats Twitter to receive Free Food updates right on your phone!

- Evan