Fancy Dinner

This year was definitely a treat for my holiday party. My association bought the staff, the small bunch that we are, lunch/dinner at McCormick & Schmick’s Seafood. I was very hesitant because I am not a big fan of seafood. Other than salmon, shrimp, tilapia, and blue fish, I am not one to dabble in the proteins of the sea.

First when we walked in, we were greeted by some of the nicest staff I have ever encountered. They all went out their way to make us feel welcome. The decor in the restaurant is not too upscale that it comes off stuffy and pretentious, but it wasn’t a Red Lobster either. One can tell that real detail was put into designing and creating a warm environment. The view of the harbor and surrounding areas was very appealing as well. Nestled near little Italy and PowerPlant and gazing over the Inner Harbor, there are so many gorgeous views surrounding you while you eat.

For our appetizer, we ordered the Calamari Frito Misto and the Crab, Shrimp, and Artichoke dip with Pita Chips. The Calamari…I gave it a chance but its consistency reminded me of scallops and I despise scallops. They were lightly battered and fried and came with a homemade ketchup. The pita chip dish was amazing. Everything from the chips to the dip was exciting.

For drinks I ordered a German Riesling, that was said to be sweet. I didn’t think it was that sweet though but it was a good wine, just not for me. My next drink with dinner was a delicious Basil and Cranberry Margherita. It had tequila, triple sec, basil and fresh cranberries. A very exciting and holiday themed drink.

For lunch, though it was closer to 4:30, I had the Spicy Shrimp Linguini. I loved that dish so much. It was the perfect blend of spice and full-bodied flavor I want from my foods. Everyone seemed to love their plates and it brought a smile to everyone’s faces as we terrorized our plates. From the crab cakes, salmon, burgers and shrimp, we all could do nothing but rave about our dishes.

Then it was dessert time! We ordered an apple pie a la mode, an oreo cookie dessert, a creme brûlée, and a triple berry cheesecake and shared around the table. The best one on the table was….drum roll please…the apple pie a la mode. That pie is probably the best pie I have ever had in my life. The vanilla ice cream created to accompany it was soo good I am convinced that the cow is in the back somewhere just providing the milk to churn into ice cream.

All in all, I would highly recommend this restaurant for all you lovers and friends out there. Even for a family dinner, this would be a great place to have a meal with the parental units. The downside: unless you are really, really wanting to foot the bill, I would advise you to take the parental units or a money machine because this restaurant is a bit over the college budget. The drinks were at least $10 each and meals range from $12-$27. Unfortunately, I couldn’t take any pictures to share with you all. That is all the more reason to go and see the place for yourselves